The hotel has 2 restaurants.

One is the hotel private restaurant where guests who choose half-board accomodation can enjoy their meals:
  • Breakfast: it is a copiouos buffet breakfast with croissants, biscuits, homemade cakes, bread, jams, honey, cereals, fruite juices, hot drinks (coffé, chocolate, thé), cheese and tuscany cold cuts.
  • Dinner: it is table served; the starter and vegeatables are buffet, while the first course, the second and the sweet are table served. The menù is daily and it offers seafood specialities, vegetarian dishes and tipical tuscany recepits.
Everything is well organised and cured by the owners of the hotel who work for the pleasure of their guests and to make them feel home.

The other restaurant is open for everyone and guests, if they want to try the italian pizza, can reserve a table and enjoy special dishes. For the guests of the hotel there are special prices, especially for the lunch.